Alternative Local Food Economics

This workgroup will explore regional, and community food economies as a component for sustainable local food systems development. Interconnected issues and solutions such as Economic Structures (barter, fiat, monetic), Co-production (employment, domestic unpaid, cultural indicators), Bio-regionalism (Farms Gardens, Conservation/Preservation Ag), Farm Finances, External and Internal costs, encompassing local food systems will be discussed.
Moderator: Local Economics

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